Distillerie de Paris - Panela

Distillerie de Paris Panela

This intense rum reveals itself with floral notes and a lot of freshness. The palate is woody, minty, with notes of acacia and citrus. It has the freshness of an agricultural rum and the power of a dark rum. Panela rum is obtained from what is known as sugar cane "honey".

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  • 0.50L
  • 43°
  • Amber
  • France

The cane used comes from Colombia, in an area close to the capital Bogotá. After cooking the sugar cane juice at a low temperature, the syrup is finally obtained after a long fermentation of about 8 weeks. The heart of the distillate is placed in new 100-litre oak barrels and aged according to the dynamic ageing process for one year. The distillate is then reduced to Volvic water until it reaches 43° in slow reduction over one year.

Distillerie de Paris

The Distillerie de Paris was born on January 22, 2015 in the 10th arrondissement of Paris. Nicolas and Sébastien Julhès are already producing a very beautiful variety of spirits of incredible precision in their Holstein still.

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  • Distilled from molasses (traditional method)
  • Aging Continental

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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