Kōloa Kauaʻi white rum
Unique Hawaiian know-how
Produced by the Kōloa Rum Company, this rum is distilled in two stages in copper stills: a 2080-liter stripping still and a 4580-liter pot still, both equipped with 7-tray grinding columns. This double distillation makes it possible to obtain a pure and aromatic eau-de-vie, initially measuring at 80°. It is then softened with pure water from Mount Waialeale to reach a final degree of 40%.
A pure and delicate rum
Kōloa - Kauaʻi Rum Blanc seduces with its sweetness and freshness. Ideal for cocktails or to enjoy neat, it offers a perfect balance between lightness and character, reflecting the natural and cultural richness of the island of Kaua'i. A real invitation to travel through the tropical Hawaiian flavors.
Our tasting notes for Kauaʻi white rum
Nose : Very clean upon the first try leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.
Palate : The cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry, raw sugar finish with hints of marzipan and a dash of dried candied ginger.
Koloa
Distilled on the island of Kaua'i, Kōloa celebrates Hawaii’s unique terroir with refined and exotic rums. Crafted from pure cane juice and volcanic water, they reveal a rich aromatic palette, blending vanilla, caramel, tropical fruits, and soft spices.
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.