Clement - Amber Rum 100cl

Clement Amber Rum 100cl

This amber agricultural rum of Appellation d'Origine Contrôlée, resulting from the distillation of sugar cane juice alone, is matured for 12 to 24 months in oak barrels.

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  • 0.70L
  • 40°
  • Amber
  • Martinique

During the harvest period between February and June, the freshly cut cane is crushed in order to extract its juice called "vesou". This juice is then fermented for 24 to 36 hours in open-air vats at the distillery. The wine or "bunch", obtained by fermentation of pure sugar cane juice, is distilled at a maximum of 75° (according to the rules of the AOC Martinique) in order to preserve a maximum of aromas and then rests for 1 to 2 years in oak barrels in the cellars of the Habitation Clément.

Clément

Since 1887, the production of the prestigious Rhum Clément has been done in the purest tradition according to the rules and production techniques inherited from Homer and Charles Clément .

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  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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