Privateer Rum

In colonial times, New England was a rum hotbed, with nearly 200 distilleries producing this precious spirit. Produced in Ipswich, Massachusetts, Andrew Cabot and his team are reinventing New England rums across Privateer.

Master blender Maggie Campbell, who previously worked for the famous Germain-Robin distillery (brandy), has produced a series of rum expressions that are unanimously appreciated on the American continent. Most Privateer rums are produced 100% molasses, distilled twice and aged in new American oak barrels. One thing is certain, Privateer advocates transparency, honesty and purity. No more sweetening, flavoring, filtration, spices, the production is authentic, never sweet and never filtered.

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Available in stock

Price

€10.00 - €180.00

Alcohol

40 % ABV - 57 % ABV

Bulk

Color of spirits

Packaging

Brand

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Age

3 years old - 4 years old

Vintage (years)

Raw material

Full Proof

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Rarity (copy number)

200 - 550