Privateer Navy Yard 54.6%

Master blender Maggie Campbell, who previously worked for the famous Germain-Robin distillery, has produced a series of rum expressions that are unanimously appreciated on the American continent.

€72.00

Available online
Taste before 6.0CL for €10.90
Order now and receive it on...

Pickup at the parisian store : between Thu 13 and Fri 14

Local carrier : between Fri 21 and Tue 25

  • 0.70L
  • 54,6°
  • Amber
  • USA

The majority of Privateer rums are produced from 100% molasses, distilled twice, and aged in new American oak barrels. Since each keg is unique, your bottle may be a little different.

Privateer Rum

In colonial times, New England was a rum hotbed, with nearly 200 distilleries producing this precious spirit. Produced in Ipswich, Massachusetts, Andrew Cabot and his team are reinventing New England rums across Privateer.

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

Be the first to write your review !