Arhumatic - Banana-Cocoa (Criollo)

Arhumatic Banana-Cocoa (Criollo)

History

The House of Arhumatic has already worked with the frécinette, a small and very tasty banana, as well as the cocoa bean. They have been enhanced in two different macerations, Musa Paradisiaca (Frécinette-Vanille) and Faba Clementina (Roasted Clementine and Roasted Cocoa Beans).

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€35.00

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✔ Pickup at the parisian store : between Thu 19 and Fri 20

✔ Local carrier : between Thu 26 and Mon 30

  • 0.70L
  • 29°

The banana was domesticated about 10,000 years ago when cocoa was revered and used for medicinal purposes and as currency, by the Olmecs, Mayans and Aztecs. Rum appeared at the beginning of the 17th century.

Since the dawn of time, in some tropical climates, banana trees were planted to protect cocoa trees and feed the workers who took care of them. Guadeloupe is one of these fertile lands on which these two plantations are cultivated. It is the same for sugar cane which makes it possible to obtain rum.

It was obvious for La Maison Arhumatic to unite three commodities located on the same island. This maceration is both exotic and pastry, the banana combining perfectly with chocolate and rum.

This new edition was made possible thanks to the meeting between La Maison Arhumatic and Encuentro, a chocolate factory in the Hauts de France. This manufacture, whose values are shared by La Maison Arhumatic, sources and creates products of the highest quality. Cocoa and banana crops have been growing for a long time and are just waiting to marry.

From this alliance was born CRIOLLO, a tribute to this magnificent island that is Guadeloupe.

The Fruit

Sol Dulcis is the very sweet combination of three fruits that complement each other and give off a fine scent of exoticism. It is a careful selection of these fruits that gives this sweet balance to maceration. Each fruit is delicately selected, at optimal ripeness, especially for mangoes, then peeled and cut by hand with infinite care.

Ingredients

Agricultural rum from Guadeloupe, frécinette, cocoa bean

Punch Arhumatic

Maison Arhumatic reinvents rum punches by selecting the best fruits, freshly cut herbs, spices from afar and agricultural rum from Guadeloupe.

See all products of Punch Arhumatic

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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