0.70L
40°
France
Maca
Spiced Rum - First Edition
€35.50
Available in store
How to choose your spiced rum
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Issan Vintage 2014
Thai rum medalist at the IWSC in Hong Kong and twice at the Rhum Fest
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rums from other countries of the world
Discover our selection of 5 rums from Tahiti, USA, Australia and Fiji
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Flat Peach Brandy (Pesche Saturno)
made by one of the best distillers in the world: Capovilla
Spiced rums have generally benefited from a short aging process, and spices or fruits have been macerated. Sometimes flavorings are added.
Maca
Spiced rums are produced all over the world and are sometimes tied to specific local cultures. For example, Maison La Mauny spiced rum is produced from agricol rum with maceration of spices. Secha de la Silva rum, produced in Colombia, has notes of chocolate and coffee.
Spiced rums find a new lease of life after remaining a few years in the shadow of arranged rums!
Spiced rums are usually very sweet. The big brands rub shoulders with more confidential rums. Kraken, Demon's Share, Botafogo or Bumbu rums will liven up the evenings and appeal to a large audience. On the other hand, spiced from Maison La Mauny, Boukman or Chairman’s reserve will decorate the tables for gatherings in smaller groups.
Spiced rums can be drunk pure or in cocktails. Today many distilleries or bottlers develop spiced rums in their range.
