Kirk & Sweeney Reserva

"Kirk & Sweeney" Reserva is a molasses rum made from traditionally harvested sugar cane. Aged in American oak barrels in the Dominican Republic, it has a beautiful mahogany color and expresses complex flavors of cane sugar, dried fruit, vanilla and toasted oak.

€55.00

€15.10 €39.90

Available online and in store
Order now and receive it on...

Pickup at the parisian store : between Thu 13 and Fri 14

Local carrier : between Fri 21 and Tue 25

  • 0.70L
  • 40°
  • Amber
  • Dominican Republic

Kirk & Sweeney Reserva Rum

Immerse yourself in the essence of the Dominican Republic with Kirk & Sweeney Reserva. Made from traditional sugar cane , this molasses rum is carefully aged in American oak barrels. Its mahogany colour hides a treasure trove of complex flavours, combining cane sugar, dried fruit, vanilla and nuances of toasted oak.

Tasting notes of the Kirk & Sweeney Reserva

Discover the elegance and richness of Kirk & Sweeney Reserva. To the eye, its mahogany color promises a unique sensory experience. On the palate, subtle flavours of cane sugar and dried fruit are harmoniously balanced with the woody and vanilla notes of toasted oak. A long, warm finish transports you to the sunny streets of the Dominican Republic.

Kirk and Sweeney

"Kirk & Sweeney" is a brand of traditional rum distilled in Santiago de Los Caballeros in the Dominican Republic. Its name comes from a famous schooner known for smuggling rum from the Caribbean to the United States during the prohibition era.

  • Distilled from fresh sugar cane juice (agricole method)
  • Aging Tropical and Continental
  • 1st maturation in barrels of Oak

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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