Nitos White rum 1st Batch

The bourbon sugar cane is grown on Toreilles, a commune of the Eastern Pyrenees in the Eastern Pyrenees not far from Perpignan, it is then harvested by hand and fermented for 7 to 15 days with yeasts specific to rum.

€120.00

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  • 0.50L
  • 41°
  • White
  • France

The Holstein still produces a pouring distillate at 88% and is then reduced to 41% the next day for this very first batch of 42 bottles of 50cl.

Distillerie Nitos

"NITOS" is the result of a meeting between two close friends, Nicolas and Daniel, in high school. Nitos embodies the fusion between contemporary quality requirements and short circuits, as well as the tradition of distilling local products full of sunshine and tramontana, thus offering a high sugar yield. With "NITOS", Daniel and Nicolas want you to discover originality, traditions, perfumes, flavors and terroir.

  • Distilled in Distillerie Nitos, Claira, France
  • 42 copies in the world

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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