Canerock

Canerock

Canerock is made from Jamaican rums distilled in pot stills and columns at the legendary Clarendon distillery, in which natural spices are infused: vanilla beans from Madagascar, coconut flesh from the Caribbean and a touch of local ginger.

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€42.00

Available online and in store
Taste before 6.0CL for €4.90
Order now and receive it on...

✔ Pickup point : tomorrow

✔ Chronopost / DHL Express : tomorrow

✔ Pickup at the parisian store : between Thu 27 and Mon 31

  • 0.70L
  • 40°
  • Amber
  • Jamaica

But not only... In order to bring a beautiful complexity, Jamaican rums aged 5 to 10 years are also added to the blend which rests a few months in oak barrels, and for 15 to 20% of the blend in Sherry barrels, before being bottled.

Canerock

Canerock is crafted from prized Jamaican nectars, masterfully distilled in traditional pot stills and columns, within the legendary Clarendon distillery. It's infused with exquisite spices: fragrant Madagascan vanillas, creamy essence of Caribbean coconut, enhanced with a spicy hint of indigenous ginger.

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  • Distilled in Clarendon Distillers Ltd.
  • Distilled from molasses (traditional method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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