Ced Rums Ti Chaça Mango Vegetarian Pepper

Ti Ced' innovates by replacing rum with Brazilian cachaça in a new recipe for cachaça punch. Juicy mango and vegetarian chilli are harvested at natural ripeness. Suave and delicately spicy, the Ti Chaça arranged "Mango Vegetarian Chili" invites you to discover it full of flavors.

€34.00

Available online and in store
Order now and receive it on...

Pickup at the parisian store : between tomorrow and Fri 22

Local carrier : between Mon 1 and Wed 3

  • 0.70L
  • 36°
  • France

To serve chilled!

Our tasting notes for Ti Chaça Mango Vegetarian Pepper

Nose : Belle dominante aromatique de la mangue fraiche juteuse, le fruit de la passion est un exhausteur de saveur à son tour, lui conférant un certain volume. L'ensemble général est bien inscrit dans cet univers rhum. La vanille joue un rôle agréable.

Finish : Suave et presque marqué par de légers arômes de fleurs séchées (la rose).

Les rhums de Ced'

Since 2011, the Rhums de Ced' workshop has been selecting the best ingredients to create original rum punch recipes. Quality, innovation but above all conviviality...

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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