Cubi Embargo - Cocoa 4.5L

Cubi Embargo Cocoa 4.5L

Cubi Embargo - Cacao 4.5L is a unique Costa Rican rum infused with cocoa beans, Sichuan pepper and Madagascar vanilla. Its dual process of column and still distillation offers a rich aromatic profile, complemented by a controlled sugar content.

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€135.00

Last quantities available
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✔ Pickup point : Wed 26

✔ Chronopost / DHL Express : Wed 26

✔ Pickup at the parisian store : between Thu 27 and Mon 31

  • 4.5L
  • 35°
  • Amber

A unique blend of rum and cocoa

Cubi Embargo - Cacao 4.5L stands out for its 100% Costa Rican origin and a meticulous distillation process, combining column and still. This rum is the result of a blend of molasses brandy (aguardiente) and "superfino", an eau-de-vie redistilled to obtain a very pure alcohol, thus offering remarkable sweetness and digestibility. The artisanal infusion, combining carefully selected cocoa beans, Sichuan pepper and Madagascar vanilla, gives this rum a gourmet and spicy character. This infusion process, revolutionary for the time, dates back to the end of the nineteenth century and still remains a well-kept secret today. With a sugar content of 15 g/litre, this rum combines modernity and tradition, illustrated by contemporary packaging and a strong imagination.

Embargo

Embargo is a brand of blended rum. Rums from the Caribbean make up the two rums in the Embargo range.

See all products of Embargo
  • Distilled from Traditional and Agricole method
  • Aging Tropical

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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