Manutea

Manutea Tahiti was born in 1984 and then manufactures pineapple, ginger and orange eaux-de-vie well known to Polynesians for its Rotui juices, Manutea Tahiti never ceases to explore the tropical flavors offered by a preserved and generous nature. It is at the Pari Pari estate that O'tahiti sugar cane is cut by hand and then crushed and fermented.

Loaded on the schooners, the vesou leaves the Leeward Islands (Raromatai) to join the island of Moorea and the distillery Manutea Tahiti, located at the foot of Mount Rotui between the bays of Cook and Opunohu. A passage through the Arnold Holstein copper still makes it possible to extract fine and elegant aromas of mint, liquorice and pear. This traditional production requires the greatest attention from the master distiller in order to obtain a quality product. Its continuous presence during the distillation process makes it possible to adjust the different cuts as well as possible to give the heating heart the entire aromatic palette of O'Tahiti cane. The resulting brandy is then 80% alc/vol. The last step is that of rest (aeration and brewing) and slow reduction to bring the rums back to the desired degree and thus preserve the authenticity of its exceptional flavors.

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Price

€0.00 - €140.00

Alcohol

40 % ABV - 59 % ABV

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Age

3 years old - 4 years old

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Aging

Organic

Cane variety

One variety of cane