🇯🇵 Japanese Gin: Discover the best Gins from Japan

Our Japanese gins

If you're a gin enthusiast looking for something unique, Japanese gin is definitely worth trying. At excellencerhum, we offer a wide selection of Japanese gins, including the floral and fruity ETSU and the earthy and spicy Kin No Bi.

Made with botanicals such as cherry blossom and green tea, Japanese gin has a distinctive flavor profile that sets it apart from other types of gin. The country's unique distillation techniques also contribute to its high quality.

At excellencerhum, we're proud to offer a carefully curated selection of Japanese gins. We believe that everyone should have the opportunity to experience the best spirits from around the world. So whether you're looking to add to your collection or try something new, we've got you covered.

With our easy online shopping experience, you can browse and buy Japanese gin from the comfort of your own home. Explore our selection today and discover your new favorite spirit!

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€30.00 - €160.00

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43 % ABV - 55 % ABV

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In recent years, Japanese gin has been experiencing a global surge in popularity. The subtlety of its aromas and the richness of its flavors make it an exceptional spirit that appeals to gin enthusiasts worldwide. But what exactly is Japanese gin, and what sets it apart? Let's delve into the fascinating world of this Japanese libation.

The History of Gin in Japan

Gin originates from Europe, specifically the Netherlands and Great Britain. However, it has found its place in the Land of the Rising Sun. The production of gin in Japan began in the 1950s, but its growing popularity has mainly been a recent phenomenon.

This rise to prominence can be attributed to the Japanese producers' desire to create a high-quality gin that blends tradition and innovation. As a result, Japanese gin swiftly made its mark on the international stage, thanks to its unique character and impeccable quality.

Local Ingredients: The Key to Japanese Gin's Success

The primary distinction of Japanese gin lies in the use of local ingredients in its production. Unlike classic gin, which predominantly employs juniper berries and European botanicals, Japanese gin incorporates ingredients indigenous to the country.

The Role of Juniper

Juniper remains a crucial element in Japanese gin, as it is essential for earning the "gin" appellation. However, Japanese producers often use imported juniper berries, combining them with local ingredients to craft an original and distinctly Japanese gin.

Japanese Ingredients

It is these local ingredients that give Japanese gin its unique character:

  • Yuzu: a highly fragrant citrus fruit that adds acidity and an exotic touch to the gin.
  • Sakura: the iconic cherry blossom imparts delicate floral notes to the gin.
  • Wasabi: this pungent and aromatic root adds an unmistakable spicy kick to Japanese gin.
  • Green Tea: a symbol of Japanese culture, green tea imparts subtle vegetal notes to the spirit.
  • Prunelle: this small, bitter, astringent fruit contributes to the balance of flavors in the gin.

These ingredients, combined with ancestral distillation expertise, allow Japanese gin to offer a unique and captivating sensory experience.

Various Types of Japanese Gin

Japanese gin comes in several varieties, each with its own characteristics and flavors:

Classic Japanese Gin

This type of gin highlights traditional gin ingredients, such as juniper, coriander, and angelica. It resembles European gins but features subtle Japanese notes due to the presence of local ingredients.

Contemporary Japanese Gin

In contrast to classic gin, contemporary Japanese gin emphasizes local ingredients. Juniper takes a less dominant role, allowing the exotic and distinctive flavors of Japanese botanicals and citrus to shine.

Premium Japanese Gin

Premium Japanese gin is a high-end spirit crafted with care from select ingredients known for their exceptional quality. Distillation is often done in small batches, ensuring the excellence of the finished product.

How to Enjoy Japanese Gin

Japanese gin can be enjoyed in various ways:

  • Straight: To fully savor the complex and subtle aromas of Japanese gin, it's recommended to enjoy it straight, slightly chilled but not over ice.
  • In Cocktails: Japanese gin also works wonderfully in cocktails, such as the famous Gin and Tonic. Japanese ingredients add an original and exotic twist to these classic drinks.
  • Paired with Japanese Cuisine: For a complete gastronomic experience, you can pair Japanese gin with typical dishes from the country, such as sushi, tempura, or yakitori.

Thus, Japanese gin is a unique spirit that has captured the hearts of gin enthusiasts with its aromatic richness and distinctly Japanese notes. Let yourself be enticed by this unparalleled sensory experience and embark on a journey to discover the flavors of Japan!