Dalmore

Dalmore is a whisky distillery located in the Highlands region of northern Scotland.

Dalmore Scottish Whisky

The Dalmore, comes from Scottish Gaelic which means: "The great field", Dail means land and mor large.

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How to Taste Dalmore Whisky?

Tasting Dalmore whisky, like many other quality whiskies, is an experience that can be enriched by knowing some specific techniques and practices. Here are some tips for tasting Dalmore whisky:

  • 1. Preparation: Ensure the whisky is served at room temperature to fully release its aromas. Use a tulip glass or a Glencairn whisky glass to concentrate the aromas.

  • 2. Observation: Look at the color of the whisky. Dalmore whiskies are known for their rich color, often enhanced by prolonged aging in various types of barrels.

  • 3. Nose: Swirl the whisky in the glass, then sniff it gently. Dalmore can offer a range of complex aromas, from dried fruits, spices, chocolate, to notes of coffee and orange.

  • 4. Tasting: Take a small sip and let the whisky coat your palate. Look for the flavors detected by the nose, but also be open to new taste sensations. Dalmore whiskies can present a beautiful balance between sweetness and depth, with notes of vanilla, caramel, fruits, and spices.

  • 5. Finish: Enjoy the length of the finish. Dalmore whiskies often have a long and complex finish.

Who is Richard Paterson?

Richard Paterson is a well-known name in the whisky industry, particularly associated with the Dalmore distillery. Paterson, often nicknamed "The Nose" because of his exceptional ability to discern and create complex aromas, has been the master blender at Dalmore for many years. His passion, craftsmanship, and ability to innovate in the art of blending have greatly contributed to the reputation and quality of Dalmore whiskies. He is famous for his rigorous approach to aging and blending, using a variety of barrels to develop unique taste profiles.

Where is the Dalmore Distillery Located?

The Dalmore Distillery is located in the Scottish Highlands, in the north of Scotland, near the village of Alness, on the shores of the Cromarty Firth. Founded in 1839, the distillery is perched on the picturesque edges of Loch Morie, in an environment that contributes to the uniqueness of its whiskies. This location not only offers a beautiful setting but also plays a role in the whisky maturation process, thanks to the particular climate of the region.

The Dalmore's Great Classics

Dalmore 18 Years: Elevated by Prestigious Casks

For the special edition Dalmore 18 Years, the distillery focuses on a 30-year maturation in bourbon and sherry Matusalem Oloroso casks from the Spanish bodega GonzĂĄlez Byass. This results in a remarkable Highland whisky with deep aromas, notably evoking chocolate.

Dalmore 12 Years: A Whisky Ahead of Its Time

Dalmore 12 Years stands out for its aromatic complexity, surpassing what one would expect from a malt of this age. Thanks to its visionary founder, Andrew Mackenzie, who defied tradition by doubling the traditional maturation time, Dalmore 12 Years asserts its innovative and seductive character.

Dalmore 15 Years: A Reference in Terms of Flavors

With Dalmore 15 Years, this renowned Scottish distillery perfectly masters the art of creating whiskies with rich and diverse aromas. This exceptional spirit first ages for 12 years in American white oak casks before undergoing an additional three years of finishing in various types of sherry casks.

  • Appearance: Deep amber color with golden highlights.
  • Nose: A gourmet bouquet marked by notes of spices, citrus, and dried fruits.
  • Palate: A smooth harmony of fruity, spicy, and woody flavors.

Dalmore 12 Years Sherry Cask: Celebrating the Influence of Sherry

The Dalmore 12 Years Sherry Cask version highlights the impact of sherry casks on whisky maturation, endowing it with exceptional richness and depth of flavor.

In the end, the Dalmore range offers whisky enthusiasts the opportunity to explore a world of flavors, textures, and aromas that are testaments to the high quality and excellence of this Scottish distillery.