Mana'o, the Polynesian rum with exotic flavors.

Mana'o Tahiti is the fruit of these years of work. This name means in reo Tahiti "to think", "to remember" and it resonates as a tribute to this exceptional sugar cane.

Sugar cane is grown on the heights of Tahiti and in the fertile valleys of Taha'a. Originally from the Pacific, sugar cane took root in the lands of Polynesia around the year 300 AD. It then acclimatizes perfectly to the conditions of the Polynesian islands, and it is cultivated there for its sweet juice used as an excipient for 'ra'au Tahiti' (traditional medicine) and for the taste qualities of its stem still chewed today. Its global expansion began in the eighteenth century, when Louis-Antoine de Bougainville and James Cook, during their expeditions around the world, discovered this cane and spread it on all continents and as far as the Caribbean under the name of Otahiti cane. Considered the best in the world, it will be the most cultivated during the nineteenth century before being dethroned by modern hybrids. Carefully preserved in Polynesian gardens, this original cane has patiently survived the centuries.

They flourish in a still wild nature, enjoying regular sunshine and abundant water. It is on the plateau of Toahotu on the peninsula of Tahiti that were planted the first sugar cane of Mana'o. These terroirs spared by intensive agriculture was the essential element for the conduct of an organic farming project. Facing the lagoon, in the freshness of the plateau, the canes enjoy optimal conditions for their development. The plantation then developed on Taha'a, a small island facing the spectacular lagoon of Bora Bora. Known as Vanilla Island, Taha'a is dominated by wild and lush vegetation and the Tiva Valley, in the west of the island, offers an extraordinary setting for sugar cane to develop.

Read more
Filters

Price

€0.00 - €130.00

Alcohol

43 % ABV - 55 % ABV

Bulk

Color of spirits

Packaging

Brand

Reset this group

Distillery

Vintage (years)

Raw material

Show/hide more options

Organic

Cane variety

One variety of cane

Rarity (copy number)

600 - 1200

The Mana'o is a rum originating from Polynesia, specifically from Tahiti. This vibrant spirit transports us into a unique world of creations and aromatic explosions due to its rich and varied composition. In this article, we will explore the different facets of Mana'o from its inception to its production and finally describe its environment of production and tasting.

Types of rums and alcohol content

Rums are obtained from the distillation of sugarcane or its derivatives. There are several types of rums that vary based on their alcohol content, aging period, or even their place of origin.

Types of Mana'o rums

  • White Rum 50°: this is a rum that has not been aged and has a sweet and subtle flavor. White rum is often used in cocktail preparation due to its lightness but also in Polynesian ti-punch or even for pure tasting.
  • Mana'o Straw Rum: the first aged rum distilled from sugarcane planted on the Tahiti peninsula.
  • Mana'o Rangiroa Rum: distilled in Tahiti from sugarcane planted and harvested in Rangiroa. The sugarcane is often of ancient, noble varieties.

From sugarcane to Polynesian distilleries

The production of Mana'o rum is intimately linked to the history of sugarcane in French Polynesia. Introduced in the 16th century, this plant, now omnipresent on the territory, has been exploited for its many gustatory and medicinal virtues.

To produce a superior quality rum, distilleries use certified organic farming. This ensures that sugarcane is grown without pesticides or chemical fertilizers, preserving consumer health and the environment.

The distillation process of Mana'o

Once the sugarcane is harvested, it goes through several transformation stages to obtain the precious nectar that is Mana'o rum. First, the cane is crushed to release the sweet juice, which is then fermented into a sort of cane wine.

This cane wine is then distilled using various methods to produce Mana'o rum. Some producers use pot still distillation, while others prefer the more modern and efficient column distillation method. The choice of distillation method and the other ingredients used greatly influence the aromatic profile of the resulting rum.

Mana'o in its tasting setting

In Polynesian restaurants

Mana'o rum is often savored in a warm and friendly setting, such as traditional Tahitian restaurants. Paired with typical dishes like raw fish, ma'a Tahiti, or seafood, Mana'o rum adds its touch of exotica and flavor explosion to the gourmet table.

In bars and entertainment venues

Cocktails made with Mana'o rum are also highly appreciated in bars and entertainment venues. Bartenders compete in creativity to enhance this rum with its characteristic aromas and offer unique and original drinks to their customers.

In conclusion, Mana'o rum is a true symbol of French Polynesia, with its unique flavor and traditional production methods. Both poetic and gourmet, this drink perfectly embodies Polynesian know-how and cultural heritage. So, if you get the chance, don't hesitate to taste this little treasure on your next trip under the sun of the paradisiacal islands of Tahiti!