Mana'o - Old Rum

Mana'o Old Rum

In 2010, Fabrice Baffou, Sébastien Thépenier and Olivier Duret decided to relaunch a production of sugar cane and agricultural rum of very high quality in Polynesia.

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  • 0.70L
  • 45,6°
  • Amber
  • Tahiti, French Polynesia

After several years of research, they selected five ancestral and indigenous varieties. They started growing it organically on the most suitable land, in Tahaa, Rangiroa and on the peninsula of Tahiti. The cane juice is extracted, without the addition of water, a few minutes after cutting, close to the field. It is then fermented for a few days before being sent to Tahiti where it is distilled. The first rum was marketed in 2015. Mana'o Tahiti tasting rums are the fruit of these years of work, combining respect for tradition and modernity. The name Mana'o resonates as a tribute to these exceptional sugar canes.

Mana'o

Mana'o Tahiti is the fruit of these years of work. This name means in reo Tahiti "to think", "to remember" and it resonates as a tribute to this exceptional sugar cane.

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  • Distilled from fresh sugar cane juice (agricole method)
  • 1200 copies in the world

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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