Papa Rouyo - Brut d'Alambic 120 days

Papa Rouyo Brut d'Alambic 120 days

Created by a collective of master canniers, this new distillery in Guadeloupe pays tribute to Charles Alfred Ruscade known as " Papa Rouyo ", himself a master cannier from 1920 to 1980. Made from the red sugar cane variety R579, this version distilled twice in a copper Charentais still aged for 4 months in vats before being bottled.

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€85.00

Available online
Order now and receive it on...

✔ Pickup at the parisian store : between Thu 27 and Mon 31

✔ Local carrier : between Fri 4 and Tue 8

  • 0.70L
  • 66,5°
  • White
  • Guadeloupe

Extroverted, heady, its aromatic and gustatory palette overflowing with generosity reveals in particular, throughout the tasting, floral notes of great distinction and incredible diversity.

Papa Rouyo

The Papa Rouyo adventure is the result of the work of a collective of Moule planters in Guadeloupe who, eager to enhance their sugar cane, share the same passion for the transmission and traditional know-how of sugar cane cultivation.

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  • Distilled in Papa Rouyo, Goyave, Guadeloupe
  • Distilled from fresh sugar cane juice (agricole method)

Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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