Damoiseau Experience 69
About the making of rum Damoiseau the Expérience 69?
Controlled fermentation 24-36 hours using local yeasts from Guadeloupe's sugar cane Creole distillation, at the end of the column the rum has an alcohol content of 88% and has an ABV of 225g/hap Bonus 1 to 2 months in oak barrels then brewed and aerated Dilution and progressive stirring over 4 years Mechanical plate filtering to preserve the aromatic richness
Damoiseau
The Damoiseaufamily, owners of the Bellevue distillery, in Le Moule, Guadeloupe, traditionally produce high quality agricultural rums.
- Distilled in Bellevue (Damoiseau), Grande-terre, Guadeloupe
- Distilled from fresh sugar cane juice (agricole method)
Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.
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We suggest the ideal accessoryFor tasting this rum
Box The tasting glass by Excellence Rhum
Tasting glass (unit)
Box 6 Tasting Glasses Old Rum by Excellence Rhum
Box 2 tasting glasses by Excellence Rhum
To discover In the same brand
Aroma Glass Damoiseau
Bag In Box Damoiseau White Rum 50° 300cl
Bar tray Damoiseau
Boston Shaker Damoiseau