Tamosi Híali - Father Labat 2013

Tamosi Híali Father Labat 2013

This agricultural rum was distilled at the Poisson distillery on Marie-Galante, where it spent nearly 7 years aging in the cellars before crossing the Atlantic to Amsterdam where it was matured for 9 months in an ex-cask of calvados.

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€235.00

Last quantities available
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✔ Pickup point : Thu 13

✔ Chronopost / DHL Express : Thu 13

✔ Pickup at the parisian store : between Thu 13 and Fri 14

  • 0.70L
  • 55,7°
  • Amber
  • Marie Galante

The distillery uses locally grown sugar cane harvested by hand. The cane is then crushed to extract the juice, and left to ferment for a period of 72 hours with the addition of baker's yeast. The must (or cane wine) obtained is then distilled in two old stills with Creole column (Savalle) at about 70%. The rum is then aged on site in ex-bourbon barrels.

Tamosi, embouteilleur indépendant

Storytelling has always been at the heart of Caribbean culture and Tamosi perpetuate this tradition. Each bottling contains a printed narrative of stories from the original peoples of the Caribbean (the Arawaks, the Caribbean, the Warau, the Akawaios, the Macusi) as well as stories brought back from the African continent. With stories dating back millennia, we aim to provide a unique and proud insight into Caribbean history and raise awareness of a wider range of Caribbean cultures.

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Our packaging is completely shock-proof and 100% recyclable. Our packaging meet all the requirements of many partner carriers, especially for international carriers. They are lightweight, and offer very good result in terms of strength and impact resistance. Your order is ensured during transport against all damage by insurance that we agree with our charges for each of your parcel.

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