You can start with a kit like this one which while give a nice taste of citrus to your rum.
Begin with a base of withe rum, quite strong 45° or more, highly aromatic, it will capture all the savors that escape from the bag of spices.
• Blend your bag of spices with 1L of white rum (Bag in box or bottle)
• Leave it a few days • You can add sugar cane to make your rum sweeter
• Serve really cold When you have no more rum in your bottle, you can add some until the spices has no more aromas.
ExcellenceRhum
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