Clairin Page 2

Made only in Haiti, Clairin is a brandy produced from sugar cane, just like agricultural rum.

Clairin - The Spirit of Haiti is a Velier brand since 2013

To celebrate the typical character of traditional Clairin tradition and ensure its sustainable preservation for future generations, the producers of The Spirit of Haiti all agree to respect the following production methods during the 5 key stages of the production process. The stages include farming with pre-hybrid or heritage sugarcane varieties, manual harvesting with sustainable practices, the use of fresh sugarcane juice or syrup, natural fermentation with wild yeasts, and discontinuous distillation in a copper still.

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€0.00 - €360.00

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43 % ABV - 60 % ABV

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1 years old - 9 years old

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150 - 5000

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88 - 90
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