Marie-Louise embodies the essence of the Guadeloupean terroir and the tribute to a family heritage. Born in 2020 on the Bel-Air estate, this artisanal rum is distinguished by its careful production, respecting nature and enhancing the blue cane, a variety renowned for its aromatic richness.
With its meticulous and eco-responsible approach, Marie-Louise offers an exceptional rum, shaped by family traditions and the unique climate of Grande-Terre. Each bottle carries the passion of a history, that of a preserved heritage to sublimate each tasting.