The history of Coloma rum is intimately linked to that of the Constain family. Although he was recently born thanks to Alberto Constain Cenzano, it all started with his father, Alberto Constain Medina, in 1959. That year, the young entrepreneur became the proud owner of a family country house built in the late nineteenth century in Fusagasugá, in the heart of Colombia.
A great epicurean, he started producing coffee. It is also his brand, Coloma, which will give its name to the hacienda. A few years later, he gave birth to a coffee liqueur also called Coloma, still considered the best in the country. At that time, he had only one idea in mind: to produce an exceptional rum and age it in his hacienda. But the distillation of spirits is not authorized by the Colombian government. Not enough to discourage him... In 1989, Don Alberto founded his distillery in Ecuador. Unfortunately, his dream came to an end because of one of the greatest crises in the country's history. In 2005, when the Colombian government relaxed its monopoly on the production of spirits, Don Alberto disappeared but Alberto Constain Medina, just as passionate as his father, took up the torch. In addition to reviving the production of coffee liqueur, he created a rum with the complicity of the two best Colombian maestras roneras, Sandra Reategui and Judith Ramirez. Distilled from the juice of two varieties of sugar cane, Coloma rum is aged for 8 years in American oak barrels.
COLOMBIA