Discover the rums of Moorea from French Polynesia

The rums of Moorea

All rums from Moorea Island are at Excellence Rhum. From Polynesian agricultural rum to traditional rums made from molasses or cooked vesou, the rums you are looking for are in this category. As a rum specialist, we import Manutea rums and we are the only ones in France to do so regularly.

Only one distillery in Moorea: Manutea Rums

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Price

€0.00 - €140.00

Alcohol

40 % ABV - 59 % ABV

Color of spirits

Age

3 years old - 4 years old

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Aging

Organic

Cane variety

One variety of cane

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Moorea rum, this typical and flavorful beverage, is the result of ancestral craftsmanship and a bountiful nature. Produced on the splendid island of Moorea, this tropical spirit is a must for all rum enthusiasts. Let's take a closer look at this Polynesian treasure that delights taste buds around the world.

Moorea: the island of enchanting rums

Located just 17 km northwest of Tahiti, Moorea Island is part of the Society Archipelago in French Polynesia. Amidst lush mountains and idyllic beaches, this paradisiacal island is renowned for its breathtaking beauty and the exceptional quality of its rums. Thanks to its tropical climate and fertile volcanic soils, it offers ideal cultivation conditions for sugarcane, the main ingredient in rum production.

Sugarcane, the island's queen

Cultivated for centuries on Moorea's lands, sugarcane is meticulously selected for its sugar richness and delicately fragrant taste. Once harvested and crushed, it releases a sweet juice called "vesou," which will transform into rum after undergoing fermentation and distillation. The quality of the sugarcane used, combined with ancestral craftsmanship, makes Moorea Island a true paradise for rum enthusiasts.

Manutea Distillery: the birthplace of Moorea rum

Founded in 1984, the Manutea Distillery is one of the iconic figures of Moorea Island. Its founder, Daniel Lambert, skillfully combines tradition and modernity to create exceptional rums. The secrets of his success? An unconditional love for his homeland, a deep understanding of distillation techniques, and above all, a rigorous selection of the finest sugarcane.

Rums with diverse flavors

The Manutea Distillery offers a wide range of rums, each reflecting the richness and diversity of Moorea's terroirs. Among the flagship products of the distillery are:

  • Agricole white rum, which entices with its freshness and authentic sugarcane flavor. Ideal for sipping as a ti'punch or in cocktails, this rum is a staple for all lovers of exotic flavors.
  • Amber rum aged in oak barrels, which offers more complex and woody aromas while retaining the characteristic smoothness of Moorea rum.
  • Aged rum, matured for several years in oak barrels, distinguished by its amber hue and spicy, vanilla notes. This rich and intense rum is perfect for savoring as a digestif after a good meal.

Arranged rums: an explosion of tropical flavors

In addition to their traditional rums, the Manutea Distillery also offers arranged rums, crafted from meticulously selected fruits and spices. These enchanting beverages reflect the rich taste diversity of Moorea Island and invite a sensory journey. Among the most beloved varieties are:

  • Vanilla-infused rum from Tahiti, with the pod infusing the rum with a subtly sweet and aromatic note.
  • Nono fruit, or apple-cinnamon, infused rum, bringing a tangy and slightly spicy touch.
  • Ginger-infused rum, elevating the rum's flavor with a welcome hint of spiciness.

Ancestral and innovative craftsmanship

The creation of Moorea rum draws from ancestral craftsmanship inherited from the master distillers of colonial times. However, this tradition continually evolves through the passion and creativity of Moorea's residents. As a result, distillation techniques improve, and the recipes for arranged rums expand with new flavors.

A responsible and eco-friendly spirit

Beyond the gustatory quality of its products, the Manutea Distillery also commits to sustainability and preserving its exceptional environment. Sugarcane is cultivated without pesticides or chemical fertilizers, and the water used for distillation comes directly from the island's natural springs. Furthermore, a portion of the waste generated during rum production is repurposed as compost or animal feed.

Moorea rum: a treasure to share

Whether enjoyed neat, in cocktails, or as part of cuisine, Moorea rum delights even the most discerning palates with its enchanting aromas and incomparable smoothness. A genuine invitation to journey, this typical island beverage takes you on an unforgettable gustatory adventure, exploring the authentic flavors of French Polynesia.